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Prooxidant capacity of thermoxidised plant oils
antioxidant activity frying polymerised triacylglycerols prooxidant activity tocopherols
2015/10/9
The prooxidant capacity of rapeseed, sunflower, soybean, and olive oil was determined before and after heating at a temperature of 180°C for 2, 4, and 6 hours. It was quantified as losses of α-tocophe...
Certain Properties of Gelatin-Starch Film Incorporated with Plant Extract (Kaempferia parviflora Wall. Ex Baker) and its Application to Meat Product
Gelatin-Starch Film Incorporated Plant Extract
2016/6/2
The objectives of this study was to study the influence of plant extract and starch on gelatin film properties and on rancidity stability of meat products. The effect of the extract was also compared ...
Plant extracts as components of edible antimicrobial protective coatings
antimicrobial activity antioxidant activity edible coatings hydroxypropylmethylcellulose
2014/2/24
The antioxidant and antimicrobial efficiency of edible coating solutions of hydroxypropylmethylcellulose with various plant extracts were formed and determined. Antimicrobial activity of different con...
Application of luminescent ATP rapid checks at ready-to-eat foods producing plant
bioluminescent ATP assay ready-to-eat meals hygiene conditions rapid screenings
2014/2/25
Bioluminescent ATP determination has been applied at a ready-to-eat meals producer plant as a screening tool to evaluate the cleaning procedures and identify possible sources of microbial contaminatio...
Combined effects of temperature, pressure and low pH on the amplification of DNA of plant derived foods
GMO food processing DNA degradation DNA amplification
2014/2/25
The effect of food processing on the DNA integrity was studied by means of PCR amplification of soybean, transgenic MON 810 and non-transgenic maize, bean, and pea. The degree of DNA degradation was c...
A Comparative Study of Nutrients and Mineral Molar Ratios of Some Plant Foods with Recommended Dietary Allowances
Asparagus officinalis DC. Momordica dioica R. micronutrients
2010/9/29
The proximate composition and mineral constituents of Asparagus officinalis stem and Momordica
dioica R. fruit were evaluated in order to standard methods. The stem contained an ashes: 10.70%, crude ...
Animal and Plant Proteins as Precursors of Peptides with ACE Inhibitory Activity – An in silico Strategy of Protein Evaluation
proteins ACE inhibitors BIOPEP database in silico methods biological activity functional food
2010/3/24
This paper presents a modern in silico approach useful in the evaluation of proteins as a source of ACE inhibitors. All protein sequences analyzed were derived from the BIOPEP database. To determine t...
Plant transformation techniques were first developed as analytical tools of basic research on the regulational mechanism of gene expression and gene function. Presently, they are also used as applied ...
Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds
phenolic acids flavonoids food protein/enzyme derivatization
2009/6/17
Secondary plant metabolites are important native food components, which are becoming more and more interesting due to their physiological effects on human beings. One of the largest groups of these co...
Antioxidant Activity of Some Phanerogam Plant Extracts
antioxidant activity flavones phanerogam plants alcoholic extract
2010/2/3
Nine phanerogam plants (common lady's-mantle, bear's garlic, common sweet flag, agrimony, goldenrod, common speedwell, european mistletoe, horsetail and milfoil) were evaluated regarding their total f...
Contamination of Chicken Meat with Campylobacter spp. at Small Sized Poultry-Processing Plant and Their Countermeasure
Chicken Meat Campylobacter spp. Poultry-Processing Plant
2009/4/8
Contamination of Chicken Meat with Campylobacter spp. at Small Sized Poultry-Processing Plant and Their Countermeasure.
Sanitation Control on Beef Processing Plant Certified of ISO22000, and Contamination of Meat and Implements in the Plant
Beef Processing Plant ISO22000 Plant
2009/4/8
Sanitation Control on Beef Processing Plant Certified of ISO22000, and Contamination of Meat and Implements in the Plant.
Heating of Plant Oils-Fatty Acid Reactions versus Tocopherols Degradation
tocopherols frying polymerised triacylglycerols
2014/3/10
Relationship between polymerised triacylglycerols formation and tocopherols degradation was studied during heating of four commercially accessible vegetable oils (rapeseed oil, classical sunflower oil...
Complementary Advanced Techniques Applied for Plant and Food Authentication
St. John wort soybean seabuckthorn berries Romania UV-Vis and FTIR spectroscopy
2014/3/10
Our studies focus on the characterisation of specific metabolic profiles of some representative plants from Romania (St. John wort, soybean and seabuckthorn berries) and their derived products (oils, ...
N-Glycosylation of Recombinant Therapeutic Glycoproteins in Plant Systems
N-glycosylation transgenic plants glycosyltransferases
2009/3/4
Transgenic plants have recently emerged as a promising system for low-cost and large-scale production of therapeutic proteins. Despite many advantages plants offer as hosts for expression of recombina...