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Possibilities of Redox Potential Regulation in Submerged Citric Acid Bioprocessing on Beet Molasses Substrate
redox potential regulation citric acid beet molasses substrate
2009/3/23
In submerged citric acid production by Aspergillus niger on beet molasses substrate it has been found that for high yielding particular levels of the redox potential are of essential importance. Two m...