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Subcellular Localization of Alcohol Acetyltransferase in Strawberry Fruit
strawberry alcohol acetyltransferase (AAT) miniprotoplast
2009/7/7
The first step of the extraction of alcohol acetyltransferase (AAT) from fruits is usually achieved by preparation of free-cells with enzymatic maceration of tissues. The free-cells from strawberry ti...
Kinetic Properties of α-Galactosidase and the Localization of Total Proteins in Erwinia chrysanthemi
Erwinia chrysanthemi α-galactosidase periplasm
2009/3/19
Erwinia chrysanthemi is an enterobacterium that causes soft-rot in plants in general, resulting in enormous economic losses annually. For the pathogen to survive in the host plant, it has to use the r...