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Preliminary Investigation on Variety, Brewery and Vintage of Wines using Three-dimensional Fluorescence Spectroscopy
three-dimensional fluorescence spectroscopy wine authentication
2010/2/3
In this study, the three-dimensional fluorescence spectroscopic technique was applied to discriminate the wines with different variety, brewery and vintage. A total of 42 wines produced in geographic ...
Influence of Vintage on Cu, Fe, Zn and Pb Content in Some Croatian Red Wines
wine vintage heavy metals
2014/3/11
Knowledge of the content of heavy metals is important because of their impact on the wine stability or on the health of the consumers. The presence of heavy metals in wines is a consequence of an acti...