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A Comparative Analysis of Mineral Elements in the Mycelia and the Fruiting Bodies of Shiitake Mushrooms
Mineral Elements Mycelia and the Fruiting Bodies
2016/6/2
Mineral elements in four strains of Lentinula edodes mycelia grown on a defined media and fruiting bodies of shiitake mushroom grown on sawdust along with three commercially available shiitake mushroo...
Quality of shiitake stipe steamed bun
shiitake stipe Lentinula edodes steamed bun specific volume free amino acid 5'-nucleotide colour sensory evaluation
2014/2/26
Shiitake [Lentinula edodes (Berk.) Pegler] stipe was incorporated into steamed bun. Quality attributes including the specific volume, colour and sensory evaluation, and taste components in shiitake st...
Volatile Compounds in Fresh and Processed Shiitake Mushrooms (Lentinus edodes Sing.)
shiitake volatile compound enzymic reaction
2009/7/8
Volatile compounds of shiitake mushroom (Lentinus edodes Sing.) samples were extracted by solid phase microextraction (SPME) and then analyzed by GC and GC-MS. Fresh shiitake contained very low level ...
Comparison of Chemical Compositions of Shiitake（Lentinus edodes（Berk.）Sing）Cultivated on Logs and Sawdust Substrate
shiitake log sawdust substrate proximate composition
2009/5/31
Sawdust and logs for shiitake cultivation were prepared from the same wood. Shiitake mushrooms were cultivated on the logs and on the sawdust substrate using the same mushroom seed. The proximate comp...
Effect of Media Components on the Mycelial Film Formation in Submerged Culture of Lentinus edodes（Shiitake）
lectins of higher fungi Lentinus edodes brown mycelial film
2009/3/16
A relationship between the chemical composition of nutrient medium, the activity of extracellular lectins of Lentinus edodes (Berk.) Sing [Lentinula edodes (Berk.) Pegler] (shiitake), and the formatio...
Evaluation of the Effects of Freezing on the Preservation of Fresh Shiitake Fruit Bodies and Lenthionine Formation after Thawing
lenthionine freezing thawing
2010/11/23
The effects of freezing-thawing on the physical and chemical properties of shiitake were evaluated. It was observed that freezing-thawing did not cause apparent changes in the physical state of shiita...