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Quality Assessment of a Sorghum Variety Malted Commercially under Tropical Conditions and Controlled Tropical Temperatures in the Laboratory
commercial malt decantation mashing free amino nitrogen hot water extract infusion mashing laboratory malt mashing sorghum
2011/9/8
A sorghum variety was supplied as commercial malt and as an unmalted cereal by a maltster. The commercial sample had been malted in a tropical country. Sub-samples of the unmalted cereal were malted i...
Fuel Quality Assessment of Biodiesel Produced from Groundnut Oil (Arachis hypogea) and its Blend with Petroleum Diesel
Biodiesel Produced Groundnut Oil
2016/6/1
This study was carried out to produce biodiesel from methyl esters of groundnut (Arachis hypogea) oil and blend with Petrol diesel. The fuel quality of the biodiesel and its blend (B10) was assessed a...
Usefulness of selected methods of colour change measurement for pork quality assessment
colour of pork sensory analysis WHC pork quality
2014/2/25
A few selected methods of the meat colour change determination were compared with regard to their usefulness in the assessment of the quality of minced pork. The study was carried out on 128 samples o...
Development and Quality Assessment of Date Chocolate Products
Development Quality Assessment Date Chocolate Products
2010/11/8
Date chocolate products were produced by processing cocoa bean into cocoa powder (fermentation, milling, alkalization, press cake to cocoa butter, grinding, sifting and cocoa powder) and Date fruit in...
Development and Quality Assessment of Date Chocolate Products
Development and Quality Date Chocolate Products
2016/5/31
Date chocolate products were produced by processing cocoa bean into cocoa powder (fermentation, milling, alkalization, press cake to cocoa butter, grinding, sifting and cocoa powder) and Date fruit in...
Production and Quality Assessment of Instant Baobab (Adansonia digitata L.)
Adansonia digitata ascorbic acid minerals organoleptic quality
2010/9/30
In this study three baobab fruit pulp sam ples were obtained from three different locations (Kordofan,Blue Nile and Darfur) and subjected to physicochemical analysis. In addition, Kordofan baobab whic...
Factor Analysis and Modelling for Rapid Quality Assessment of Croatian Wheat Cultivars with Different Gluten Characteristics
principal component analysis wheat technological quality gluten proteins
2009/2/17
Factor analysis and multivariate chemometric modelling for rapid assessment of baking quality of wheat cultivars from Slavonia region, Croatia, have been applied. The cultivars Žitarka, Kata, Mon...
Quality Assessment and Consumers Acceptability Studies of Newly Evolved Mungbean Genotypes (Vigna radiata L.)
Mungbean genotype nutrient anti-nutrient cooking properties
2008/11/13
Quality and consumers acceptability studies of 9 newly developed genotypes and three commercial varieties of mungbean were carried. Maximum protein content were noted in genotype C1/94-4-19 (23.69%) a...
Meat quality assessment using biophysical methods related to meat structure
Meat quality Meat structure sensor Spectroscopy Microscopy Biophysical methods Optical properties NMR MRI Ultrasounds X-rays Mechanical properties Impedance Microwave Fluorescence Polarization Anisotropy
2012/8/13
This paper overviews the biophysical methods developed to gain access to meat structure information. The meat industry needs reliable meat quality information throughout the production process in orde...