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Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureus
dairy products; enterotoxin; bacteria; soft cheese processing growth curve
2014/3/10
The aim of this study was to monitor S. aureus growth and toxin production in soft cheese during the technological processing. In model experiments, raw milk was inoculated separately with five S. aur...
Enterotoxin-Binding Glycoproteins in a Proteose-Peptone Fraction of Heated Bovine Milk
binding Escherichia coli heat-labile enterotoxin glycoprotein proteose-peptone
2008/3/22
The binding of Escherichia coli heat-labile enterotoxin to caseins, whey proteins, milk fat globule membrane, and proteose-peptone fraction from bovine milk was studied by using the Western blot techn...