搜索结果: 1-10 共查到“食品科学技术 buckwheat”相关记录10条 . 查询时间(0.046 秒)
Content of phytosterols in raw and roasted buckwheat groats and by-products
Fagopyrum esculentum grains by-products hull, roasting technological process
2015/10/9
We determined the content of phytosterols in buckwheat products. Additionally, the influence of technological processing applied during buckwheat groats production on the content of some phytosterols ...
Production and characterisation of alcohol-insoluble dietary fibre as a potential source for functional carbohydrates produced by enzymatic depolymerisation of buckwheat hulls
agricultural by-products enzymatic hydrolysis hypoglycaemic effect hypolipidaemic effect soluble dietary fibre
2015/10/9
We examined the potential use of buckwheat hulls as a raw material for producing soluble dietary fibre. The insoluble fibre fraction obtained from buckwheat hulls was hydrolysed by two commercial enzy...
Evaluation of essential and toxic elements concentrations in different parts of buckwheat
Fagopyrum tataricum (L.) Gaertn F. esculentum Moench ICP-OES essential element toxic element chemometrics
2014/2/24
The elements concentrations in different parts of buckwheat and the commercial products of it were analysed by experimental and chemometric approaches. The results indicated that the essential and tox...
Effects of whole buckwheat flour on physical, chemical, and sensory properties of flat bread, Lavas
pseudo-cereals phytic acid mineral sensory
2014/2/25
The whole buckwheat flour (WBF) was used in Turkish flat bread, lavaş, up to 30% level without gluten, and up to 40% level with gluten and sodium stearoyl-2-lactylate (SSL) additions. Some physic...
Effect of buckwheat flour on microelements and proteins contents in gluten-free bread
microelements proteins buckwheat flour gluten-free bread coeliac desease
2014/2/25
Coeliac disease is an autoimmune gluten-sensitive entheropathy. The only available treatment for it is the life-long adherence to a gluten-free diet although these products are often poor in proteins,...
Anti-stress Effects of Flavonoids from Buckwheat Sprouts in Mice Subjected to Restraint Stress
buckwheat sprout flavonoid antioxidant activity restraint stress
2009/5/8
We examined the effects of orally administered flavonoids isolated from buckwheat (Fagopyrum esculentum Moench) sprouts in restrained mice. These flavonoids have been shown to have antioxidant activit...
Rutin Content in Buckwheat Enriched Bread and Influence of its Consumption on Plasma Total Antioxidant Status
total antioxidant status buckwheat enriched bread rutin
2014/3/10
The goal of this study is the evaluation of enriched bread prepared with an addition of buckwheat as a source of biologically active components in nutrition. Experimental pastry was baked using buckwh...
Water Diffusion in Buckwheat Noodles and Wheat Noodles during Boiling and Holding as Determined from MRI and Rectangular Cylinder Diffusion Model
buckwheat noodle water diffusion diffusion coefficient
2010/3/5
Magnetic resonance imaging (MRI) was employed to observe water diffusion within two kinds of buckwheat noodles (marunuki, sarashina) and one kind of wheat noodle during boiling and holding. The appare...
Buckwheat grains and buckwheat products – nutritional and prophylactic value of their components – a review
buckwheat grains nutritional components resistant starch and dietary fibre healing effect of components dietary and prophylactic value allergic reaction of buckwheat proteins
2014/3/3
Buckwheat is introduced into the diet as an alternative crop of renewed interest due to its nutritive and health-promoting value. Experiments with animal models have demonstrated that buckwheat flour ...
An Improvement of Quality Preservation of Unboiled Japanese Buckwheat Noodle “Nihon-soba”
lactic acid lysozyme food additives quality preservation
2010/11/24
Unboiled Japanese buckwheat noodle “Nihon-soba” is a perishable product when stored at room temperature. In order to find effective food additives for the quality preservation of this noodle, commerci...