搜索结果: 1-3 共查到“食品科学技术 Storage Studies”相关记录3条 . 查询时间(0.125 秒)
Preparation of Spent Duck Meat Pickle and its Storage Studies at Room Temperature
Spent Duck Meat Pickle Storage Studies
2016/6/1
Spent duck meat can be profitably utilized by preparing value added meat products. A study was conducted on preparation and storage stability of ready to eat meat product-pickle at room temperature. T...
Development and Storage Studies on Whey-Based Banana Herbal (Mentha arvensis) Beverage
Storage Studies Whey-Based Banana Herbal (Mentha arvensis) Beverage
2010/11/8
This study was carried out on the development and storage of Whey-Based Banana Herbal (WBBH) beverage with the incorporation of Mentha arvensis extract (0 to 4%). The amount of banana juice and sugar ...
Development and Storage Studies on Whey-Based Banana Herbal (Mentha arvensis) Beverage
Development and Storage Studies Whey-Based Banana Herbal
2016/5/31
This study was carried out on the development and storage of Whey-Based Banana Herbal (WBBH) beverage with the incorporation of Mentha arvensis extract (0 to 4%). The amount of banana juice and sugar ...