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Molecular Methods Used for the Identification of Potentially Probiotic Lactobacillus reuteri Strains
Lactobacillus reuteri probiotics identification
2009/3/16
Forty potentially probiotic Lactobacillus strains as well as reference strains of different genera were grown under standardised conditions. Cell masses were harvested and DNA was isolated. For identi...
Preparation of a Whey-Based Probiotic Product with Lactobacillus reuteri and Bifidobacterium bifidum
lactic acid bacteria probiotics Lactobacillus reuteri
2009/3/4
Lactobacillus reuteri and Bifidobacterium bifidum were inoculated (2.8·108 and 4.7·108 CFU/mL, respectively) into reconstituted whey containing sucrose and pectin in order to prepare a fermented probi...
Effect of Lactobacillus reuteri on the Prevention of Hypercholesterolemia in Mice
Lactobacillus reuteri hypocholesterolemia probiotic
2008/4/1
Administration of Lactobacillus reuteri CRL 1098 (104 cells/d) to mice for 7 d before inducing hypercholesterolemia (by feeding mice with a fat-enriched diet for the subsequent 7 d) was evaluated. At ...
Evidence for Hypocholesterolemic Effect of Lactobacillus reuteri in Hypercholesterolemic Mice
Lactobacillus reuteri hypocholesterolemia probiotic
2008/3/28
Swiss Albino mice were fed a diet enriched with fat to produce hypercholesterolemia. The further administration of Lactobacillus reuteri CRL 1098 (104 cells/d) to hypercholesterolemic mice for 7 d dec...