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Synthesis and Evaluation of Soy Fatty Acid Ester Estolides as Bioplasticizers in Poly(Vinyl Chloride)
Estolide Plasticizer PVC Soybean Oil Fatty Acid Esters
2024/3/4
Plasticizers are nonvolatile organic liquids that impart flexibility to polymers. Due to environmental, health, and safety reasons, the industry is looking for bioplasticizers to replace petroleum-der...
Development of High-Performance Biodegradable Rigid Polyurethane Foams Using Full Modified Soy-Based Polyols
soy-polyol rigidpolyurethanefoam microflowsystem
2024/3/12
Fossil fuel resources depletion and growing concern about environmental issues have raised the demand for newly sustainable biomaterials. To address this challenge, a new type of biodegradable and env...
Trial of ready-to-use supplemental food and corn-soy blend in pregnant Malawian women with moderate malnutrition: a randomized controlled clinical trial
maternal malnutrition pregnancy Malawi dietary supplementation RUSF
2018/11/16
Background: Malnutrition during pregnancy in sub-Saharan Africa is associated with poor birth outcomes.
Trial of ready-to-use supplemental food and corn-soy blend in pregnant Malawian women with moderate malnutrition: a randomized controlled clinical trial
maternal malnutrition pregnancy Malawi dietary supplementation RUSF
2018/11/20
Background: Malnutrition during pregnancy in sub-Saharan Africa is associated with poor birth outcomes.
Effect of microwave modification on mechanical properties and structural characteristics of soy protein isolate and zein blended film
protein film protein modification breaking strength fracturing distance structural characteristics
2016/5/11
Soy protein isolate (SPI) and zein were blended at different ratios, and native and microwave-modified films were prepared at pH 12 in an ethanol/water (20 : 80) mixture. The effect of the...
Production of Hydrolysates by Actinomucor elegans During Soy Protein Deep-liquid Fermentation
Actinomucor elegans Soy Protein Deep-liquid Fermentation
2016/6/2
Production of hydrolysates by Actinomucur elegans during soy-protein deep-liquid fermentation was a promising prospects for future applications in the protein hydrolysate industry. And the optimal inc...
New model for flavour quality evaluation of soy sauce
headspace solid phase micro-extraction (HS-SPME) gas chromatography mass spectrum (GC/MS) high performance liquid chromatography (HPLC) principal component analysis sensory evaluation modelling
2014/2/24
The soy sauce samples established a model for its flavour quality evaluation. Initially, 39 types of flavour compounds, organic acids and free amino acids in six different types of soy sauce were iden...
Effect of different rice starches, inulin, and soy protein on microstructural, physical, and sensory properties of low-fat, gluten, and lactose free white sauces
low-calorie food nutritive food microstructure viscosity stability
2014/2/24
The microstructural, physical, and sensory properties of low-fat sauces made with different rice starches, soy protein ,and inulin were analysed in order to obtain sauces suitable for celiac and lacto...
Effect of microwave thawing on microstructure and physicochemical stability of low fat white sauces made with soy protein
Confocal laser scanning microscopy (CLSM) microwave heating SDS-PAGE soy protein isolate starch
2014/2/24
The microstructural and physicochemical stability of white sauces made with soy protein and modified waxy maize starch was evaluated after subjecting them to a freezing-thawing process in a convention...
MODIS TIME SERIES FOR LAND USE CHANGE DETECTION IN FIELDS OF THE AMAZON SOY MORATORIUM
Land Use Land Cover Multitemporal Forestry Crop
2014/4/30
A virtual globe to visualize time series of pixels from the MODIS sensor over the South American continent is available in the Internet and was developed at the Brazilian Institute for Space Research....
Particle-bound PAHs and Particle-extract-induced Cytotoxicity of Emission from a Diesel-generator Fuelled with Soy-biodiesel
Polycyclic aromatic hydrocarbons Biodiesel Particle size distribution Cytotoxicity
2016/3/28
This study investigates the size distribution of nano/ultrafine particle-bound PAHs (polycyclic aromatic hydrocarbons)
and the PAH-associated carcinogenic potency/cytotoxicity of the exhaust from a g...
Physicochemical properties of soy protein isolates-acacia gum conjugates
soy protein isolates Acacia gum (GA) graft reaction emulsifying properties solubility
2014/2/25
Protein-polysaccharide conjugates were generally prepared by dry-heating. However, it was time-consuming and the sample gained was inhomogeneous. A faster way of preparing protein-polysaccharide conju...
氢化大豆卵磷脂Pd/C催化剂制备工艺优化（Preparation Process Optimization of Pd/C Catalysts for Hydrogenation Soy Lecithin）
大豆卵磷脂 氢化 Pd/C催化剂 制备
2010/12/28
应用浸渍法制备Pd/C催化剂，以大豆卵磷脂氢化反应前后碘值的变化作为指标，考察了制备条件对Pd/C活性的影响，并借助透射电镜的表征手段分析催化剂的形貌变化。结果表明，制备大豆卵磷脂氢化Pd/C催化剂的优化工艺为：原料炭经10%硝酸预处理后，在40℃的3.5mg/mL H2PdCl4溶液中浸渍2h，在30%甲醛、还原温度80℃、pH值1～2的条件下还原5h，并经80℃真空干燥获得成品。催化剂P...
Physicochemical, Textural and Sensory Characteristics of Probiotic Soy Yogurt Prepared from Germinated Soybean
germinated soybean soy yogurt probiotic storage protein free amino acids
2011/2/24
Soymilk prepared from germinated soybean [Glycine max (L.) Merrill] with different
hypocotyl lengths was fermented at 42 °C for approx. 4 h to produce soy yogurt (sogurt)
with the combined probiotic...
Studies on Determination of Soy Sauce Chromaticity Using a Synthesized Combination of a Spectro Colorimetric Method and the Multiple Regression Analysis
soy sauce chromaticity spectro colorimetric method regression analysis
2009/6/18
A method of determining soy sauce chromaticity by a spectro colorimetric method was investigated to objectively evaluate the chromaticity usually decided by a visual sensory test. The objective chroma...