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Chemical, Minerals, Fatty Acid and Amino Acid Compositions of Sudanese Traditional Khemiss-Tweria Supplemented with Peanut and Bambara Groundnuts
Chemical Minerals Fatty Acid
2016/6/2
This study aimed to evaluate impact of utilization of peanut and bambara groundnuts for improving the nutritive value of Sudanese traditional khemiss-tweria. For this, proximate analysis, mineral, fat...
Variations in the contents of vitamins A and E during the ripening of cheeses with different compositions
itamins cow ewe goat season
2014/8/11
We investigated the composition in vitamins A and E of cheeses made from the milks of ewes, goats and cows. A total of 84 cheeses of known composition were prepared and controlled to determine the inf...
Conjugated linoleic acid contents in cheeses of different compositions during six months of ripenin
conjugated linoleic acid cheese ripening gas chromatography
2014/2/25
The study deals with the effects of the origin of milk (cow, ewe, goat, at different proportions), seasonality, and ripening time on the contents of conjugated linoleic acid (CLA) in 224 samples of ch...
Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia
walnut oil solvent extraction cold pressing fatty acid composition tocopherol content oxidative stability
2014/2/26
Five cultivars (Sampion, Jupiter, Sejnovo, Elit, and Geisenheim 139) of walnuts (Juglans regia L.) were collected during the 2008 harvest, from Cacak, Central Serbia. Two techniques of oil extraction ...
The deployment of software as a service has the objective, in the short or medium term, that these services will be invoked not just from one particular application, but also from other software or se...
Estimation of Compositions of Zr-Cu Binary Sputtered Film and Its Characterization
Compositions Zr-Cu Binary Sputtered Film Characterization
2009/9/2
Zr-Cu amorphous films were prepared by radio-frequency (RF) magnetron sputtering on glass substrate using two kinds of the elemental composite targets: Cu chips on Zr plate and Zr chips on Cu plate. I...
Changes in Isoflavone Compositions of Soybean Foods during Cooking Process
isoflavones soybean foods cluster analysis
2009/7/8
We evaluated the concentration and distribution of isoflavones in a total of 50 samples of soybean foods consumed daily in Japan by high-performance liquid chromatography (HPLC). A hierarchical cluste...
The Effects of Fruit Maturation and Sodium Chloride Concentration on the Compositions of Pickled Sun-Dried Ume Fruit,‘Umeboshi’
ume fruit pickled sun-dried ume fruit sodium chloride
2009/7/7
The effects of the maturation and the sodium chloride concentration on the composition of pickled sun-dried ume products ‘umeboshi’ were investigated using ume fruit harvested on May 31 (immature stag...
Compositions of Anthocyanin and Other Flavonoids in Cultured Cells of Rabbiteye Blueberry （Vaccinium ashei Reade cv. Tifblue）
blueberry cultured cell anthocyanins phenolics
2009/6/18
Our blueberry cultured cells produce anthocyanins in high quantity (Nawa et al., Biosci. Biotech. Biochem., 57, 770-774, 1993). Using high performance liquid chromatography/mass spectrometry (LC-MS), ...
Changes in Isoflavone Compositions of Soybean during Soaking in Water
Isoflavone Compositions Soybean Water
2009/6/18
We examined changes in isoflavone compositions of 4 varieties of soybean (Toyomusume, Tamahomare, Murayutaka, Toyokomachi) during soaking in water, which is one of the important food processing proced...
Comparison of Chemical Compositions of Shiitake（Lentinus edodes（Berk.）Sing）Cultivated on Logs and Sawdust Substrate
shiitake log sawdust substrate proximate composition
2009/5/31
Sawdust and logs for shiitake cultivation were prepared from the same wood. Shiitake mushrooms were cultivated on the logs and on the sawdust substrate using the same mushroom seed. The proximate comp...
Comparison of Chemical Compositions of Maitake（Grifola frondosa（Fr.）S. F. Gray）Cultivated on Logs and Sawdust Substrate
Maitake mushroom log sawdust substrate
2009/5/31
Maitake mushroom was cultivated on logs and in sawdust substrate. Comparisons of proximate compositions, content of free amino acid, 5′-nucleotides and vitamin D2 were conducted. Effects of the log an...
小麦茎秆力学性能与化学组分试验 Experiment on Mechanical Properties and Chemical Compositions of Wheat Stems
小麦 茎秆 力学性能 化学成分
2009/5/18
为分析茎秆的力学性能与主要化学成分之间的相互关系，试验研究了小麦成熟期茎秆的主要力学性能，测定了茎秆不同状态下纤维素、半纤维素、木质素，以及蛋白质、脂肪和糖分等主要化学成分含量。结果表明：小麦茎秆最大拉力为182.38～242.74N，拉伸强度为30.36～52.65MPa，弹性模量为1143.44～1985.86MPa；纤维素、半纤维素和木质素的质量分数分别为22.58%～48.18%、10.8...
Analysis of Pigment Compositions in Various Monascus Cultures
Monascus pigments composition
2009/5/8
The pigments produced by Monascus are a mixture that includes azaphilone pigments. We simultaneously analyzed the 11 identified compounds present in Monascus pigments, and showed that there was a larg...
Changes in the Mineral Content in Cheeses of Different Compositions during 6 Months of Ripening
mineral composition cows ewes goats, ripening, cheese
2014/3/10
The mineral content of cheese depends on the origin of the milk (cow, ewe, goat) and its ripening. In this work the effect of different factors on the mineral composition and the correlation between m...