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Total, soluble, and insoluble dietary fibre contents of wild growing edible mushrooms
mushroom fibers food composition
2014/7/10
Mushrooms have been long valued as tasty and nutritional foods for human beings and assumed to contain beneficial fibres, so the objective of this study was to analyse 20 species of wild growing edibl...
Development and Nutritional Impact of Ready to Serve (RTS) Juice from Selected Edible Resources Including Indigenous Fruits and Vegetables of Indian Origin
Development and Nutritional Impact Selected Edible
2016/6/2
The aim of the research work is to formulate a nutritional juice to fulfil the nutritional requirements of human being through cost effective manner. Thus, the developmental strategy is to produce a n...
Plant extracts as components of edible antimicrobial protective coatings
antimicrobial activity antioxidant activity edible coatings hydroxypropylmethylcellulose
2014/2/24
The antioxidant and antimicrobial efficiency of edible coating solutions of hydroxypropylmethylcellulose with various plant extracts were formed and determined. Antimicrobial activity of different con...
An Evaluation of Edible Plant Extracts for the Phytoremediation of Lead Contaminated Water
Heavy Metals Bioremediation Lead Remediation Water Contamination Phytoremediation
2013/3/11
There is a growing global concern for the environmental and health hazards posed by heavy metal contaminants, especially lead in the soil and ground water. The potential for plant and animal uptake, m...
Antioxidant and Cytotoxic Activity of the Wild Edible Pimpinella brachycarpa (Kom.) Nakai
Antioxidant and Cytotoxic Activity Wild Edible Pimpinella brachycarpa
2016/6/1
Pimpinella brachycarpa (Kom. Nakai) is one of the most favored wild vegetables in Asian regions. In the present study, a series of solvent fractions of Pimpinella brachycarpa were evaluated for their ...
Sorption and wetting properties of pectin edible films
pectin films glycerol sorption isotherms and kinetics
2014/2/25
The water vapour sorption kinetics and isotherms of pectin films prepared by the casting method were determined. The measurement of water vapour sorption kinetics was conducted using a saturated sodiu...
Perfluorinated Compounds in Human Blood, Water, Edible Freshwater Fish, and Seafood in China: Daily Intake and Regional Differences in Human Exposures
perfl uorinat ed compou nds human blood tap wate freshw aterfish seaf ood regiona l di ff er ence human exposure
2013/12/12
De spite the growing publi c interes t in perfluorinat ed compou nds (PFCs ), very few studies have re ported the sourc esand pathways of human exposure to thes e compou nds in China . In this stu dy,...
Biodegradable Edible Films from Renewable Sources-potential for their Application in Fried Foods
Biodegradable Edible Films Application
2016/6/1
The objective this study was to evaluate the physical, physicochemical, morphological, mechanical and barrier properties of edible films obtained from pectin, sodium alginate or methylcellulose, aimin...
高温处理对食用调和油微波介电特性与品质的影响（Effect of High-temperature Heat Treatment on Microwave Dielectric Properties and Qualities of Mixed Edible Oil）
调和油 高温处理 相对介电常数 介质损耗因数
2010/12/29
以食用调和油为研究对象，采用同轴探头技术测量了高温处理（120～240℃，3～15h）后调和油在200～4500MHz的微波介电特性和品质指标。结果表明：未处理调和油的相对介电常数ε′r和介质损耗因数ε″r随频率的变化而变化，经高温处理后ε′r和ε″r基本不随频率改变。与未受高温处理相比，处理使同频率下调和油的ε′r减小，ε″r增大。高温处理的温度、时间对介电参数值有一定的影响。当温度大于18...
Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils
vegetable oils oxidative stability tocopherols fatty acid composition
2014/2/27
In human nutrition fats are physiologically important food constituents but also the components most liable to oxidative degradation. The oils included in the study were refined (sunflower, extra-sunf...
基于傅里叶红外光谱重组技术的食用油检测改进研究（Improved Application of FTIR Spectral Reconstitution Technique in Edible Oils Analysis）
食用油 傅里叶红外光谱 光谱重组技术
2009/11/3
以食用油、无色矿物精油(OMS)、六羰基铬为试验材料，利用二维相关振动光谱技术对FTIR光谱重组（SR）检测中OMS特征吸收峰取代光谱标记物进行评价研究。结果表明在单一菜籽油体系中，有9个相关吸收峰可用于TVF预测定量分析。考虑不同因素影响，相关吸收峰减至4个。最优相关吸收峰测定OMS体积分数相关性好于标记物特征吸收峰，受混合样品极性变化影响较少。在食用油和OMS混合物中既可用光谱标记物也可用OM...
Isolation and Identification of Glucosinolates in Edible Parts of Chinese Cabbages（Brassica campestris L. ssp. Peckinensis）
Chinese cabbage glucobrassicanapin gluconapin gluconasturtiin
2009/6/18
Chinese cabbage (Brassica campestris L. ssp. Peckinensis) is the most widely consumed Brassica vegetable in Asian countries including Korea. Brassica vegetables contain glucosinolates, which have been...
Antioxidant Activity of Some Edible Yemeni Plants Evaluated by Ferrylmyoglobin/ABTS?+ Assay
antioxidant activity Trolox equivalent antioxidant capacity(TEAC) Rumex acetosa Yemeni plants
2009/6/18
The antioxidant activity, expressed in mM Trolox equivalent antioxidant capacity (TEAC), of some edible Yemeni plants belonging to different families was evaluated using the ferrylmyoglobin/ABTS·+ met...
Anti-Tumor Promoting Activities of Edible Plants against Okadaic Acid
okadaic acid anti-tumor promoting activity protein phosphatase-2A (PP2A)
2009/6/17
The anti-tumor promoting activities of 120 kinds of edible plants against the non TPA-type promoter, okadaic acid (OA), were investigated by measuring suppression of the inhibitory effect of OA on pro...
Screening of Edible Plants for Reducing Activity by Monitoring Their Effects on the Oxidation of Oxymyoglobin
reducing activity reductants oxymyoglobin
2009/6/10
The ability to determine the total reductant capacity (i.e. the total amount of electron-donating antioxidants) in dietary foodstuffs would be useful, because foods contain a number of different compo...