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A recent study provides new evidence that larvae swim faster, straighter and more consistently in a common direction when together in a group. The research led by scientists at the University of Miami...
The Effects of Genetic Groups, Nutrition, Finishing Systems and Gender of Brazilian Cattle on Carcass Characteristics and Beef Composition and Appearance: A Review
Carcass Characteristics Chemical Composition Fatty Acid Profile Longissimus Muscle Cattle
2016/5/3
The aim of this review is to address some characteristics that influence meat quality. Genetic groups, nutrition, finishing systems and gender are the major factors that change carcass characteristics...
Effect of Transportation at High Ambient Temperatures on Physiological Responses, Carcass and Meat Quality Characteristics in Two Age Groups of Omani Sheep
Sheep Age Meat Quality Transport Blood Metabolite
2016/4/25
The aim of this study was to determine the effects of short road transportation in an open truck during hot season on live weight shrink, physiological responses, and carcass and meat quality of Omani...
Variations in Karyotypic Characteristics of Different Breed Groups of Water Buffaloes (Bubalus bubalis)
Chromosome Number Relative Length Centromeric Index Arm Ratio
2016/4/8
Karyotype analysis was carried out on blood samples of 30 water buffaloes belonging to different breed groups (i.e. Philippine Carabao (PC), Indian Murrah (IM), Bulgarian Murrah (BM), “F1 50% IM-50% P...
Scanning Electron Microscopic (SEM) Observations on Some Members of Actinosporean (Phylum Myxozoa) Collective Groups and Possible Usage of SEM in Type Description
Myxozoa actinospore Scanning Electron Microscope
2010/3/31
In this study, eleven different actinosporean types belonging to the collective groups synactinomyxon, aurantiactinomyxon, echinactinomyxon, raabeia and siedleckiella were observed under a scanning el...