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Antioxidative Potentials as a Protective Mechanism in Catharanthus roseus (L.) G.Don. Plants under Salinity Stress
Antioxidants antioxidant enzyme salinity Catharanthus roseus
2010/3/18
Antioxidant responses were analysed in Catharanthus roseus (L.) G.Don. under 0, 50 and 100 mM NaCl in order to investigate the plant´s protective mechanisms against long-term salt-induced oxidat...
Growth, Proline Accumulation and Ionic Relations of Tomato (Lycopersicon esculentum L.) as Influenced by NaCl and Na2SO4 Salinity
NaCl salinity Na2SO4 salinity Proline accumulation Ionic relations
2010/3/22
Salinity depresses ion activities, decreases the ratios of plant nutrients to Na and Cl ions, and consecutively suppresses plant growth. The objective of the present study was to distinguish the effec...
Effect of Zinc Treatment on the Alleviation of Sodium and Chloride Injury in Tomato (Lycopersicum esculentum(L.) Mill. cv. Lale) Grown Under Salinity
Tomato ( Lycopersicon esculentum (L.) Mill. cv. Lale) Salinity Zinc Sodium Chloride
2010/3/23
Nonsaline and saline (30 mM NaCl), Zn (10, 20, 40 mg kg -1 ) and without Zn treatment and factorial combinations of NaCl and Zn on the fresh and dry weights of the plants, and sodium (Na), chloride (C...