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Polyphenolic antioxidant compounds were studied in three onion varieties (red – cv. Karmen, yellow – cv. Všetana and white – cv. Ala) regarding their total content and qualitative composition of ...
Okra (Abelmoschus esculentus) is a traditional crop commercially cultivated in many parts of the world. Fresh okra has a high nutritional value and grows very quickly with high temperatures, which len...
The aim of the research was to evaluate the competition capacity and find suitable proportion of different types of Festuca rubra and Deschampsia caespitosa in grass mixtures for decorative lawns. A f...
In order to improve the yield and quality of new varieties Castanea mollissima cv. “Zipo”, Castanea mollissima cv. “Zunyu” and traditional Yan Mountain cultivars Castanea mollissima cv. “Duanci”, Cast...
Musa beccarii N.W.Simmonds var. beccarii and Musa beccarii N.W.Simmonds var. hottana H?kkinen were described earlier in Acta Phytotaxonomica et Geobotanica based on their morphological characteristics...
Flowering, breeding mechanisms, and pollination biology of Cucurbita moschata (Duch. ex Lam) Duch. ex Poir. varieties were studied. C. moschata carries male and female flowers on the same plant and is...
Polyphenol oxidase (PPO) activity was investigated during rooting in cuttings from three different grape cultivars (Vitis vinifera L. cvs. Muscat, Cardinal and Perlelte), and the enzyme activity and r...
Two new varieties, Ctenidium molluscum (Hedw.) Mitt. var. condensatum (Schimp.) Britt. and Ctenidium molluscum (Hedw.) Mitt. var. robustum Boul. collected from the western Black Sea region were determ...
Changes in total protein, carbohydrate, phenolic content and ninhydrine positive amino acids of susceptible (MexiPak) and resistant (Povan) varieties of wheat were studied. Application of systemic fun...
Two new Onobrychis Miller (Fabaceae) varieties are described and illustrated from east Anatolia: O. fallax Freyn & Sint. var. longifolia Aktoklu and O. atropatana Boiss. var. grandiflora Aktoklu. Onob...

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