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Long-chain polyunsaturated fatty acids and the preterm infant: a case study in developmentally sensitive nutrient needs in the United States
LC-PUFA preterm infants docosahexaenoic acid arachidonic acid essential fatty acids
2018/11/28
The vast majority of infant formulas in the United States contain the long-chain polyunsaturated fatty acids (PUFAs) docosahexaenoic acid (22:6n–3) and arachidonic acid (20:4n–6), which were first per...
Incorporation of n-3 Long-chain Polyunsaturated Fatty Acids into Duck Egg Yolks
Tsaiya Duck Eicosapentaenoic Acid Docosahexaenoic Acid Fishy Flavor Duck Egg
2016/4/13
The objective of this experiment was to determine the effects of different levels of refined cod liver oil (RCLO) on laying performance, n-3 polyunsaturated fatty acids composition (n-3 PUFAs) and the...
Infant vision and retinal function in studies of dietary long-chain polyunsaturated fatty acids: methods, results, and implications
Infant nutrition n23 fatty acids docosahexaenoic acid long-chain polyunsaturated fatty acids visual development
2016/6/3
Animal and human studies have documented
several effects of different dietary and tissue concentrations of
long-chain polyunsaturated fatty acids (LCPUFAs) on retinal
function and vision. The enhan...